Thought I would try to put both in a crockpot? I don't have anything to line it with (heard there are liners now), so should I spray it with PAM or do nothing? Do I set it on low, med, high? And how long before the chicken is done? I know it can cook all day, but I was hoping someone could tell me the min? thanks~ |
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Is the meat cubed? What size? Acutally it doesn't matter because I don't have the faintest idea how long it's going to take, ![]() Also depends on if you are cooking on low or high. Go ahead a spray the liner with Pam, it won't hurt and might help. Generally there is not much browning on the liner.....unless you burn things ![]() The more often you uncover, the slower the cooking. So try to get it all stirred at first and then stay away for awhile. The long slow 8-10 hour cooking is at low and lots of meat. s. |
thanks, that helps a lot! I'll see how it goes. ![]() |
I usually put in on low and leave it for 7-8 hours. I check the chicken to make sure it's all white though before I get it out. |
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