Favorite Meatloaf Recipes
My favorite recipe includes ground beef, garlic, salt, pepper, worchestershire sauce, a beef boullion cube disolved in very little water, a package of lipton onion soup mix, an onion chopped small enough that the kids won't find it, a beaten egg, crackers crumbled, some ketchup, mustard, and some pepsi or coke. The disgusting job of mixing it all up, then throw it in the oven at about 375 til it's done. I usually make a sauce out of some of the coke and ketchup to glaze over the top. I don't really measure anything, it just depends on how much I'm making. Anyone have a good meatloaf recipe? |
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| Quite a few threads on this:
http://forum.oes.org/viewtopic.php?t=5156 http://forum.oes.org/viewtopic.php?t=4826 http://forum.oes.org/viewtopic.php?t=4846 http://forum.oes.org/viewtopic.php?t=5066 I like the Turkey one: http://forum.oes.org/viewtopic.php?t=4852 |
| Well. instead of just ground beef, I do a 1lb of gb and 1/2 lb ground spicy pork....I also use real mooshey bread along with breadcrumbs...I dice a jalapeno and mushrooms in mine...other than that it sounds the same as yours... |
| Instead of doing several of them I decided to make 2 giant ones. There is about 3 lbs of meat in each pan, pressed into 9x13 pans. I hope this isn't a big mistake LOL
I have no idea how long I should cook it now? I'm not sure it will cook properly like that.... hmmmm..... I've got it in the oven at 375. |
| cook for an hour at 350--- you'll be fine...let it sit for 15 minute before slicing....youre good to go! |
| Invest in a cooking thermometer(s). I have all types and now can't live without them. The one that plugs into your roast, has a cable that runs out the oven to the "brain box" can be set to call you when the meat is at the temperature your programmed in.
The super instant read thermometer can be poked into bread to tell you when it's finished baking. Has all but elmininated over cooked and under cooked meats........Almost. Don't use the type with the cable on the BBQ......it melts,  |
Wow, Stacey, that's a lot of sodium! Those boullion cubes have a ton and so does that Lipton Soup mix. I'm sure it tastes good, though.  |
| I like to mix lean ground beef and sweet Italian sausage, 2/3rds beef to 1/3 sausage. I add the following, chopped up onion, bell pepper, left over cooked rice, an egg or two, salt and pepper to taste and what ever seasonings I find. I form the meat loaf and cook it on a rack because the sausage has a lot of fat. I cook for one hour in a 350 oven and it's perfect, but I did agree with the suggestion for Thermometers, then you can't undercook the meat.
This is tasty and never dry due to the sausage.... served with mashed potatoes and green beans and you have a winner. I use the same mixture if I'm stuffing green peppers. I add an 8oz can of tomatoe juice or V8 juice for moisture with the bell pepper recipie... |
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