crabmeat au gratin

Ingredients:
1 pound Louisiana lump crabmeat
1 tablespoon butter
1 tablespoon flour
3/4 cup milk
1½ cups grated processed cheese
2 green onions with tops
1/4 teaspoon salt
1/4 teaspoon pepper
5 drops hot sauce

Chef: Robert Moore

Serves: 6
Place crabmeat in bottom of shallow baking dish. Melt butter in saucepan. Remove from heat; add flour and blend well. Over low heat, add milk; stir until thick. Add cheese, green onions, salt, pepper and hot sauce. Cook until cheese melts. Pour over crabmeat and bake at 450 degrees until cheese is lightly browned.