1 Can Cream of Chicken Soup
1/4 C Butter (cubed)
1 Pint Sour Cream
1 1/2 C Cheddar Cheese (grated or shredded)
1 Pkg Frozen Hash Brown Potatoes
3/4 C. Chopped Green Onions (reserve 1/3 C to sprinkle over the top
before serving if desired
1 C Corn Flakes (lightly crushed)
4 Tbs Butter
Combine soup and 1/3 C butter in a 2-3 qt saucepan and heat until butter is melted. Stir in Sour Cream and Cheddar Cheese. When cheese has melted add Potatoes and Green Onions and mix well. Pour mixture into a greased baking dish. Make Corn Flake topping and sprinkle over the top with a large spoon. Bake for 45 minutes at 350 degrees. Sprinkle with Green Onions before serving if desired
Melt 4 tablespoons Butter, add Corn Flakes and toss until coated with butter.
Follow directions above.
|sounds yummy copied it and will try it.
What does it taste like Elissa
It is so good!
It kind of taste like there is eggs in it. It is mouthwatering. Cheesy and creamy and chickeny...lol I make it as a side dish.
A woman that I worked with gave me the recipe a few years ago.
She made it for a pot luck lunch we had at work. Everyone loved it.
I can't really describe it. I just asked my hubby and he said "Yummy" lol
I am actually making it tomorrow for Passover dinner at my Mom's house.
When I came across the recipe I knew I had to post it.
|sounds very good thanks!!!!! always looking for a new way for a good side dish. I will make it and pass it on to my girls.|
|butter, sour cream, cheese and potatoes.........what's not to love?! Pot luck is a great idea, that way you can get by with a little and don't have to eat the left overs. Then again, maybe it's not a good potluck meal|
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