Yummy Potatoes
Ingredients: 1 Can Cream of Chicken Soup 1/4 C Butter (cubed) 1 Pint Sour Cream 1 1/2 C Cheddar Cheese (grated or shredded) 1 Pkg Frozen Hash Brown Potatoes 3/4 C. Chopped Green Onions (reserve 1/3 C to sprinkle over the top before serving if desired Topping: 1 C Corn Flakes (lightly crushed) 4 Tbs Butter Directions: Combine soup and 1/3 C butter in a 2-3 qt saucepan and heat until butter is melted. Stir in Sour Cream and Cheddar Cheese. When cheese has melted add Potatoes and Green Onions and mix well. Pour mixture into a greased baking dish. Make Corn Flake topping and sprinkle over the top with a large spoon. Bake for 45 minutes at 350 degrees. Sprinkle with Green Onions before serving if desired Topping: Melt 4 tablespoons Butter, add Corn Flakes and toss until coated with butter. Follow directions above. Enjoy, |
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| sounds yummy copied it and will try it.
What does it taste like Elissa |
| Deana,
It is so good! It kind of taste like there is eggs in it. It is mouthwatering. Cheesy and creamy and chickeny...lol I make it as a side dish. A woman that I worked with gave me the recipe a few years ago. She made it for a pot luck lunch we had at work. Everyone loved it. I can't really describe it. I just asked my hubby and he said "Yummy" lol I am actually making it tomorrow for Passover dinner at my Mom's house. When I came across the recipe I knew I had to post it. |
| sounds very good thanks!!!!! always looking for a new way for a good side dish. I will make it and pass it on to my girls. |
butter, sour cream, cheese and potatoes.........what's not to love?! Pot luck is a great idea, that way you can get by with a little and don't have to eat the left overs. Then again, maybe it's not a good potluck meal  |
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