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I've decided to serve beef tenderloin for Easter. There will be 5 of us. Do I figure half a pound per person? What would be a good potato dish? I'm thinking of making the hash brown potatoes with the sour cream and cheese. Any other ideas?
Should I marinate the tenderloin overnight? If so, any suggestions as to what to put in the marinade?
Dessert is easy. Napoleons. |
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| are you cooking the whole tenderloin? or cut into steaks? I dont like the beef tenderloin marinated, but a dry rub would be nice...... |
| The whole tenderloin. A dry rub would be good. Gimme your recipes! |
follow the directions on the package for tenderloin it should tell you how long per pound....
dry rub...
garlic powder
salt
pepper(freshly ground)
oregano
red pepper flakes
onion powder |
| I don't know if you have a liquid rub called Kitchen Bouquet or not, but it is a wonderful rub for just about anything. I like to use it on pork tenderloin. |
