The easiest sticky buns ever
1 c. brown sugar 1 pkg. butterscotch pudding, NOT instant 18 Rhodes rolls 2 tsp. cinnamon 1 stick butter The night before serving, thoroughly grease a bundt pan. Place ingredients in pan in order given. Cut butter in pats and place on top. Leave on countertop overnight to raise. Next morning, bake at 350 degrees for 20 to 25 minutes. Remove from pan immediately. These are very good and look like you spent hours mixing and proofing the dough. It serves quite a few so it would be a good addition to an Easter brunch. |
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| that sounds sooooooooooo goooooooooood
I got to try this  |
| Rhodes rolls?? I don't buy rolls or dough......so clue me in. Are these already mixed dough you rise and bake yourself? I'm assuming this wouldn't be a sweet dough. |
| Susan-
They are just frozen dinner rolls but you can use any brand. You put them in the pan frozen so they thaw and proof overnight. |
| Hubby loves sticky buns. This will work nicely for him. Thanks for the info on the rolls. |
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