Gourmet Dish under 20 minutes-Pork Loin Chops!
4 (4 oz) boneless pork loin chops (mine were 3/4 inch thick and worked out perfectly with cooking time) 1/2 t dried thyme 1/2 t dried sage 1/4 t salt 1/4 t pepper 1 T butter 1 T olive oil 1/2 C seedless raspberry JAM 4 T orange juice 4 T white wine vinegar Preheat oven to 200 degrees combine thyme, sage, salt & pepper. (I also added some rosemary) Rub evenly over/onto pork chops. Melt butter&olive oil on nonstick skillet. THEN place pork chops in ...cooking for 4 minutes on each side, turning once. (anything more would have been too much for mine) Remove from skillet & keep warm in preheated oven (covered with foil). Using same skillet, combine raspberry jam, orange juice & vinegar. Bring to a boil, and cook for 3-4 minutes, or until sauce is reduced to desired consistency. I added a tsp of cornstarch to thicken it, although it thickens some as it cools. Then pour the sauce onto 4 plates. Place pork chops on top and top again with the remaining sauce. Looks so gourmet and done in an instant. SO GOOD. I plan on cooking it this way from now on. I will try the sauce on chicken next time. |
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| I have to try this one. sounds yummy.
Thanks for sharing. |
Anything with thyme and orange is always good with pork I think... it sounds good, and I love fast and easy recipes  |
| This sounds great. I'll have to put rasperry jam on our shopping list and try this out next week. |
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