crock pot beef stew
sheepieboss |
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| I've sued my crock pot ONCE since I bought it many months ago. So a beef stew recipe would be welcome. |
Paula O. wrote: I've sued my crock pot ONCE [...] Didja win? |
| I have used this for years.
Country Stew beef stew meat carrots potato celery onions 28 oz can tomatoes water as needed to cover this is the different part I like 5 tbls of tapioca (perl )not instant 2 tbls of worcestershire salt pepper 1 tsp all spice 1 tsp tyme 2 bay leaves 1 tsp marjoram cook till tender This came from a old TV cook show from Jeff Smith about 10 yrs ago |
Ron wrote: Paula O. wrote: I've sued my crock pot ONCE [...] Didja win?D'OH! |
| BLECH! I found a package of beef stew seasoning. Way toooo salty for my tastes.
I can do a whole lot better with wine, demi glace, mushrooms, and all sorts of green herbs. Allspice is a curious addition. I do use it with kibbee, some meatballs, and a pork/steel oats recipe. Never thought of it with stew. Next time I'll try it. |
| Why not a southwest flavor? Add some taco type of seasoning to the flour and a variety of chiles. |
| I would except we eat chiles a lot. We live smack dab in the middle of the cuisine.
Just to share: Take pork cubes, chunks or deboned chops and slow cook or oven cook......or pressure cook......in a red chile puree seasoned with lots of garlic, some oregano and cumin, s&p. I realize though red chile puree isn't common around the country. Maybe enchilada sauce would work....? |
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