Chocolate Coconut squares - Grater Cakes
450gr (1lb) luxury Belgian milk chocolate (51 % cocoa solids) OR luxury Continental Belgian dark chocolate (75% cocoa solids), chopped 1 x 397g tin of condensed milk 2 teaspoons vanilla extract 1 x 250g dessicated coconut you will also need a 20cm (8") square tin lightly buttered Place the chocolate, condensed milk and vanilla extract in a large heatproof bowl over barely simmering water, being careful that the bowl doesnt touch the water. Remove from the heat and let the contents of the bowl melt, stirring frequently until smooth. Remove the bowl from the pan, fold in the coconut and tip into the tin. Smooth the surface, cool slightly, then chill for at least 3 hours. To serve cut into 3cm (1 1/4") squares |
|
|
sounds yummy  |
There is no way my husband would let me dilute a 75% dark chocolate bar. To him that is eating chocolate. He has an 85% bar he's saving for after Jan 1st.  |
Is your husband a chocaholic too???  |
| Yes! Fortunately this time of year he has plenty to satisfy him. Otherwise I make brownies or other chocholate confections once a week or more. He is especially happy when I find a rich dark chocolate bar for him. He will hide it in his desk thinking I won't get into it. Most of the time I avoid his cache. |
Didn't find exactly what you're looking for? Search again here:
Custom Search
|
|
| |
|
|
|
|
|