For Ron Cranberry Hootycreeks
5/8 cup all-purpose flour 1/2 cup rolled oats 1/2 cup all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/3 cup brown sugar 1/3 cup white sugar 1/2 cup dried cranberries 1/2 cup white chocolate chips 1/2 cup chopped pecans 100% would make this again Send to a friend print recipe Layer the ingredients in a 1 quart or 1 liter jar, in the order listed. Attach a tag with the following instructions: Cranberry Hootycreeks Preheat oven to 350 F. Grease a cookie sheet or line it with parchment paper. In a medium mixing bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy. Add the entire jar of ingredients, and mix together by hand until well blended. Drop by heaping spoonfuls onto the prepared baking sheet, about 2 inches apart. Bake for 8 to 10 minutes, or until edges are lightly browned. Cool for 2 minutes on baking sheets, then remove to wire racks to cool completely. Note: Reviewers, please help us out and note the yield. Thanks! I haven't made these but love the name  They have oatmeal and dried cranberries but you could use fresh. Holly |
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| depends on how much dough is eaten first. |
| Also question why two separate flour ingredients. Is it the layering in a jar for gift giving that requires separate flour listings? |
| That would be my guess... probably to make it look nice and contrast the colors. |
| I would guess the same thing. Maybe I'll make some and see if they are any good. |
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