Hash Brown Casserole
one bag frozen hash browns 8 oz. sour cream 1 can cream of mushroom soup 1 stick butter, melted 2 Tbls. onion powder 2 cups shredded sharp chedder cheese Microwave hash browns for about 10 minutes, stirring occasionally In large bowl mix everything but hash browns When mixed, stir in hash browns Place mixture in 9 x 13 baking dish Bake 1 hour at 350 degrees |
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| thats looks yummy Angel, thanks for the post I sure will try it
Deana  |
| Wow, does that sound good right now! What a good sounding cold weather food. |
| I think that sounds good, and easy too.... I wonder what other soup would be good with it instead of mushroom? I like it but my kids don't.... |
| If you don't like mushrooms you can substitute cream of celery soup. Once it is all mixed up you really can't tell.
You can also just dice up fresh potatoes if you want. |
| Ha! Who wants the extra work though?! |
| You could use cream of chicken.
It's really good with it too. |
| I make something like that but I call it
Fattie Harshbrown cassarole I also add Cream cheese and Mayo, an Onion and Green Peppers. Its so yummy!!! |
| This is a single serving, right? Anything with sour cream and butter has to be good. |
| Its so good, I going home and making them after work!!! |
| Sounds good.
Does this come with a free defibrillator!  I just felt my arteries harden. |
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