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In keeping with the spirit of the season:
1.5 cups whole wheat flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3 tablespoons applesauce
2 egg whites
1/2 cup solid-pack pumpkin (not pie filling)
1 tablespoon molasses
1/2 cup water
*Preheat oven to 400 degrees
*Combine all ingredients in a large bowl and mix together to a cookie dough like consistency. Drop by the teaspoonful, 1" apart, onto a greased cookie sheet. Bake for 12 to 15 minutes or until cookies are firm. For harder cookies turn off the oven and let cool in the oven for 1 to 2 hours or overnight. Store in the refrigerator in an airtight container. |
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Thanks for this one, between you and bosleys mum I have a good variety of homemade biscuits to make for my pooches, they will be my willing taste testers before we make a big batch for our doggie friends christmas stockings. We love this one too as they love pumpkin!!  |
Lisa,
I have a whole book of recipes if you want more. There are some other threads with more recipes under general chat also. If your dogs like liver I have a liver biscotti recipe that was posted by someone else. I've made it many times and my 4 love it. |
| Why is this recipe only for dogs? |
 Because it was in a dog treat cookbook? It actually does sound pretty good, maybe I'll try it tomorrow instead of pumpkin pie  |
You know, I was thinking the same thing and just attributed it to my Stove Top style of eating!  |
| I ate the sweet potato treats that Holly made for the dogs-- they were good. |
Holly - do you have any other recipes that can be used with cookie cutters?
I spent about an hour yesterday searching the archives and finally found the one you posted back in April with the peanut butter and wheat flour. I made two batches of those and cut them into lovely Christmas shapes, then divided them into five gift bags for Beaureguard & Genevieve's canine friends.
I would love to make a "Variety Pak" for them! They loved the cookies and it was fun to do!
P.S. Could we make a "sticky" for dog treat recipes? |
I do have more recipes but don't have them with me. If I can get online tomorrow I'll be happy to post them. I f not tomorrow I can do it Friday night.
Holly |
| I made the pumpkin treats. While they did smell wonderful, I didn't like the way the batter tasted. However, Annie certainly likes the finished product! Thanks for the recipe! |
