Turkey Stuffing Bread (for bread machines)

This makes a wonderful bread to use for stuffing. If you like a drier bread bake in advance, cube, and let air dry overnight (hidden so the dogs don't eat it :roll: ) spread out on cookie sheets. You can use poultry seasoning in place of the other herbs or any combination of your choice.

For a 1.5 lb loaf:

1 1/8 cups milk
2 tablespoons butter, cut into pieces

3 cups bread flour
1 tablespoon sugar
1 tablespoon gluten
2 tablespoons chopped fresh chives
1 tablespoon dried marjoram
1 teaspoon dried basil
1 teaspoon dried thyme
1.5 teaspoons salt

2 teaspoons SAF yeast or 2.5 teaspoons bread machine yeast

Put ingredients in the pan according to the manufacturer's instructions. Set crust on dark and program for the basic cycle.
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