Not meatloaf, but Stuffed Hamburger
I season my hamburger meat with worchestshire, salt, pepper, Tony Cacheres and whatever else I can find and mix. I then pat the largest portion of meat out and make a "bowl". I then add jalapeno peppers, mushrooms and shredded cheese. I use the remainder of the hamburger meat to cover and then bake. You can of course mix this all together and bake, but the cheese makes a real mess that way. Not sure if that made since or not. |
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| What do you call it? |
I WOULD call it stuffed meatloaf, but no way would the hubby eat it.  I call it stuffed hamburger instead. I have also done these in individual servings like hamburger steak, pretty good that way too. |
| I remember the Galloping Gourmet making little meatballs around pimento stuffed olives.
You could be very creative here, ham surrounding cheese then surround with the ground beef. Actually, that's the way a local restaurant serves its "HAMburger." |
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