As for the cake, I do a lot of custom theme cakes. Weird stuff really, like swimming pools, dragons, etc. But one trick is, if it turns out bad, run to the florist and buy a bunch of edible flowers. There are all kinds of them. Pansies are a good one. Daisy's are edible too I think. Just take the flowers or flower petals and cover the ugly cake, mist it with a little water and lightly toss some sugar on the petals (the water makes it stick). Trust me, people will ooo and ahhh and never know you messed up. |
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cool tip - didnt know daisies are edible! |
They must be, my one bridesmaid (hubby's sister) ate her flower boquet for attention I guess...not flower girl, 20+ yr old....made me so mad. |
Quote: They must be, my one bridesmaid (hubby's sister) ate her flower boquet for attention I guess...
![]() ![]() That is such a great tip on the flowers! Are there any edible red colored flowers that you know of? Her bridesmaids are in red. ![]() ![]() ![]() Colleen and The Gooch |
You are planning on taking pictures of the cake and posting them, right??? ![]() |
http://whatscookingamerica.net/EdibleFl ... rsMain.htm |
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