Homemade Boursin cheese
1 teaspoon dried basil 1 teaspoon caraway seeds 1-2 cloves of garlic finely minced 2 teaspoons minced fresh dill 2 teaspoons minced fresh chives 1/4 teaspoon cayenne powder Wrap in plastic and leave in the fridge overnight ( needs at least 12 hours for the flavours to blend ) Serve with crackers and smoked salmon or anything you'd like. |
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| Jen uses Boursin as a secret ingredient in several recipes and I can see this saving us some serious cash around the holidays! Thanks for posting!! Vance and Jen |
| Oh YUM! and then you go and serve it with smoked salmon. |
| that looks really good! |
| Oh, I could eat this entire recipe with a box of Wheat Thins! Thanks for sharing. |
| to heck with the Wheat Thins, Boursin and I have had intimate moments with only a spreading knife between us. |
| Glad you like it . I really like to make my own if I can not only for cost saving but for health too . |
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