Raw Milk Yogurt

We belong to a wonderful CSA that includes raw milk. (Something I never thought I'd drink, but now I can't do with anything else!)

Our share includes a gallon a week, and some weeks we drink it so fast we run out. Other weeks we have leftover - sometimes as much as a full half-gallon. I've been trying to decide what to do on those weeks we have leftover, especially since the amount is unpredictable.

Then I realized I can get 3 delicious things from the same leftover milk! And that frees up my fridge for my new, fresh gallon from the farm.

Now on Thursdays I skim the cream and make butter (I only get about 2 Tbl, but boy, is it delicious), save the buttermilk (hmmm, pancakes? Miami Beach Birthday Cake?), and make the milk into yogurt. I had forgotten just how easy it is to make yogurt!

Snack time has gotten quite delicious!

:yay:
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Don't forget kefir. Jack adored it. (well heck, there was nothing he didn't adore) All dogs loved it.
Yep, I'm making kefir...every day here! My gang LOVES it :)
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