Watery stuffed peppers
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| Good to know. I'll pass it on. Personally I'm not a stuffed pepper fan but know many who are! susan |
| Wow, that's interesting. |
| I gave up making stuffed peppers years ago because they got too dry. I just buy them now. Nobody makes a stuffed pepper as good as Stouffer's! |
I love stuffed peppers! But I cook the ground beef first and use the 85/20 - not chuck. Then I mix it with the rice and stuff into the peppers and popur a little tomatoe sauce on top, and shredded cheese. Then bake in a 350 degree oven - convection if you hae so it browns a little on top. Then cover with foil, turn off convection and cook until warm through. Not watery and simply delicious...gee, now I'm hungry for stuffed peppers!  |
what diane said  just say no to slime   |
| Go figure, I love broiled peppers especially on skewers with onion, tomato and meat; lamb or beef. Even if the meat is missing I love broiled peppers, but bake them and I rebel. |
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