Bone Appetit? Julia Child made a recipe just for us!

Television series

    The French Chef (1963–1973)
    Julia Child & Company (1978–1979)
    Julia Child & More Company (1980–1982)
    Dinner at Julia's (1983–1985)
    The Way To Cook (1989) six one-hour videocassettes
    A Birthday Party for Julia Child: Compliments to the Chef (1992)
    Cooking with Master Chefs: Hosted by Julia Child (1993–1994) 16 episodes
    Cooking In Concert: Julia Child & Jacques Pepin (1993)
    In Julia's Kitchen with Master Chefs (1994–1996), 39 episodes
    Cooking in Concert: Julia Child & Jacques Pepin (1995) [40]
    Baking with Julia (1996–1998) 39 episodes
    Julia & Jacques Cooking at Home (1999–2000) 22 episodes
    Julia Child's Kitchen Wisdom, (2000) two-hour special

DVD releases

    Julia Child's Kitchen Wisdom (2000)
    Julia and Jacques: Cooking at Home (2003)
    Julia Child: America's Favorite Chef (2004)
    The French Chef: Volume One (2005)
    The French Chef: Volume Two (2005)
    Julia Child! The French Chef (2006)
    The Way To Cook (2009)
    Baking With Julia (2009)
    Julie and Julia (2010)

Books

    Mastering the Art of French Cooking (1961), with Simone Beck and Louisette Bertholle—ISBN 0-375-41340-5
    The French Chef Cookbook (1968)—ISBN 0-394-40135-2
    Mastering the Art of French Cooking, Volume Two (1970), with Simone Beck—ISBN 0-394-40152-2
    From Julia Child's Kitchen (1975)—ISBN 0-517-20712-5
    Julia Child & Company (1978)—ISBN 0-345-31449-2
    Julia Child & More Company (1979)—ISBN 0-345-31450-6
    The Way To Cook (1989)—ISBN 0-394-53264-3
    Julia Child's Menu Cookbook (1991), one-volume edition of Julia Child & Company and Julia Child & More Company—ISBN 0-517-06485-5
    Cooking With Master Chefs (1993)—ISBN 0-679-74829-6
    In Julia's Kitchen with Master Chefs (1995)—ISBN 0-679-43896-3
    Baking with Julia (1996)—ISBN 0-688-14657-0
    Julia's Delicious Little Dinners (1998)—ISBN 0-375-40336-1
    Julia's Menus For Special Occasions (1998)—ISBN 0-375-40338-8
    Julia's Breakfasts, Lunches & Suppers (1999)—ISBN 0-375-40339-6
    Julia's Casual Dinners (1999)—ISBN 0-375-40337-X
    Julia and Jacques Cooking at Home (1999), with Jacques Pépin—ISBN 0-375-40431-7
    Julia's Kitchen Wisdom (2000)—ISBN 0-375-41151-8
    My Life in France (2006, posthumous), with Alex Prud'homme—ISBN 1-4000-4346-8
    (collected in) American Food Writing: An Anthology with Classic Recipes, ed. Molly O'Neill (Library of America, 2007) ISBN 1598530054