Leftover bruschetta

Bought a container of bruschetta Sunday along with a demi-baguette. That was my dinner and while it was good, I still have leftover bruschetta and don't want to have it with bread.

What else can I do with it? My only idea is to use it on pasta but I'm hoping there might be something more exciting.
Respond to this topic here on forum.oes.org  
http://www.tasteofhome.com/Recipes/Bruschetta-Chicken
8)
I've had it on chicken before and that was good. You could also use it as sort of a salad dressing depending on how juicy it is.
Perhaps on top of a baked potato?

If you're really hurting for ideas then Amanda and I can come over and "help" you out...just so it doesn't go bad you know? :wink:
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