My corned beef is done
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| Oh yummm My favorite. We started a vegetarian diet a week ago. But next Saturday my family is coming over for corned beef and cabbage. Can't wait. Enjoy Paula Lisa Frankie and Mattie |
| Rub it in, rub it in. Also on a vegan diet until Easter....but plan on a giant nose dive off on Thursday.....for corned beef. Fully understand the serving amounts. Never seem to have left overs for sandwiches though, it is just toooo good. Mustard or horseradish? |
SheepieBoss wrote: Never seem to have left overs for sandwiches though, it is just toooo good. Mustard or horseradish? There is just enough left over for dinner tomorrow, if I don't get a hankering for leftovers. However, for Lent I gave up eating after dinner so it should be safe. Horseradish, naturally! |
| I like mine mostly with nothing on it, but will use mustard on occasion. What plan are you following Susan? We are doing Eat to live. Can't wait for corned beef though. Lisa Frankie and Mattie |
| sounds yummy Paula! |
Quote: We are doing Eat to live. No. Orthodox Christians fast for 50 days prior to Pascha/Easter from meat, fish, dairy and often oil. That leaves veggies, fruits, beans, nuts and shellfish and grains. Tonight was paella.....so it's not like the end of the world. I don't do shellfish well, so it is rare, ditto soy and related beans...yesteray dinner was broccoli/peppers with walnut dressing. (new issue of Food Network magazine) it was OK> Thursday I'm sinning...corned beef. Just one meal, then back on the wagon. |
| 50 is better than 40 anyday! Joan is HANKERING for corned beef -- so we went out for dinner tonight. We had fish. LOL |
| How did you cook it Paula? I'm doing mine on Thursday. I've done it both in the crock pot and in the oven for hours - and once I even cooked it on the stove top in a big skillet - all were good. Still, I'm open for a new or different method of cooking. |
| Tammy, I use the crock pot. I cut up about 3 carrots and put those in first. Then the corned beef, one quartered onion, the spices that come with the corned beef, and about a cup of water. I put it on high for an hour, then turned it down to low for about 5 hours. Cabbage went in about half an hour before I wanted to eat, and I turned the crockpot to high again. Obviously I was home at the beginning and end to fiddle with the settings. This was for a 2 pound brisket. Adjust cooking time if you have a larger cut. Leftovers last night were delish. |
| That sounds yummy. I've never had it as a roast, just the sliced deli stuff. May have to snoop around the meat section and try to find it. |
Psssst: I think tomorrow I'm going to sneak out and get a nice corned beef and put it in the crock pot and cook it overnight as a surprise for Joan!  Thanks for the crock pot recipe!! Hmmm, Thinking about this..... Maybe I ought to wait for the morning of the 17th to start... unless I want to feed it to her for lunch. LOL Will it keep well in the crock pot, or would I just refrigerate it? And how would I re-heat it, just pop it in the microwave? And how did you slice it? With the grain, against the grain, on the bias? I've never cooked a cabbage before -- anything I should know... How to clean it? Or peel it or something? Thanks! |
| I'm one day late....but into the crockpot my 1st ever corned beef roast goes! I'm using your recipe Paula - sounds great. We LOVE cabbage, and add it to pork roasts often, so this should be good. |
| And the corned beef, cabbage and carrots are great! Eating leftovers right now |
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