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I have no idea, but I would have been cursing like an English sailor ![]() You are such a good wife!!! |
Grease fire, I'm guessing. I'm thinking the pudding needs a super hot oven...if I remember...and some grease on the oven, on top of the batter, or the pan might have been enough to ignite. No, fire roasted probably doesn't make a good pudding. Worthy of a good story though, thank you. |
Good for you Kim for trying to make from scratch! ![]() Fire and smoke alarm, how did Mady react? peg |
auntybren wrote: You are such a good wife!!! Good wife? ![]() ![]() Now please excuse me as I have to check my will, funeral arrangements, and organ donor card are all in order... |
yorkshire puds are really easy. I always make the batter, and cook it in a flat baking tin. Put a drop of oil in the tin and put the tin in a really hot oven. Just before I pour the batter in the tin I boil a kettle and put a dollop of boiling water in the batter stir quickly and put in the baking tin. The batter should sizzle when it hits the tin....xx |
Baba wrote: auntybren wrote: You are such a good wife!!! Good wife? ![]() ![]() Now please excuse me as I have to check my will, funeral arrangements, and organ donor card are all in order... Holy Cow, I sure would NOT want to be you right now! |
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