leftover fried chicken...what to do?
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| Take the skin off and use it in sandwich filling, salads, casseroles, inside or atop a tortilla with other yummies. |
| oh, skin is already off. Came off before I cooked it. so it'll still be crispy. |
| I wrap meat in a tortilla and it's always lunch ...or again, just make the lo eat it as is.... |
| reheat it so its warm, cut up and put it in a salad... or slice it (warm) again, and make wraps or sandwiches |
| Chop it up and mix w/ BBQ sauce - make sandwiches. Add it in a stir fry of your choice. Chop with onions and spices and make cold chicken salad sandwiches or add pasta for a cold salad. I'm hungry now..... |
| I made chicken pot pie. It was SOO good. I think having the bit of breading on the chicken helped thicken the sauce in the pie. YUMMY YUMMY YUMMY! |
| Wow, you must have had a little time on your hands!! I love pot pie but there are a lot of steps if you're making it from scratch! |
| Great idea! yeah the coating probably helped. |
| I consider it from scratch if it doesn't come out of a marie calender's box. lol I had pre-made pie dough, and then used cream of potato soup, milk, frozen veggies and chopped up leftover chicken for the filling. Super easy! |
| That's homemade to me! ...and still sounds yummy esp since we've got 3 sick folk in the home (me, and j 1&2). waiting for j3 to get it. |
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