|Take the skin off and use it in sandwich filling, salads, casseroles, inside or atop a tortilla with other yummies.|
|oh, skin is already off. Came off before I cooked it. so it'll still be crispy.|
|I wrap meat in a tortilla and it's always lunch ...or again, just make the lo eat it as is....|
|reheat it so its warm, cut up and put it in a salad...|
or slice it (warm) again, and make wraps or sandwiches
|Chop it up and mix w/ BBQ sauce - make sandwiches.|
Add it in a stir fry of your choice.
Chop with onions and spices and make cold chicken salad sandwiches or add pasta for a cold salad.
I'm hungry now.....
|I made chicken pot pie. It was SOO good. I think having the bit of breading on the chicken helped thicken the sauce in the pie. YUMMY YUMMY YUMMY!|
|Wow, you must have had a little time on your hands!! I love pot pie but there are a lot of steps if you're making it from scratch!|
|Great idea! yeah the coating probably helped.|
|I consider it from scratch if it doesn't come out of a marie calender's box. lol|
I had pre-made pie dough, and then used cream of potato soup, milk, frozen veggies and chopped up leftover chicken for the filling. Super easy!
|That's homemade to me! ...and still sounds yummy esp since we've got 3 sick folk in the home (me, and j 1&2). waiting for j3 to get it.|
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