As Requested-Rum Hooch Recipe!!!
Steep for 3 minutes: 2 tea bags in 1 cup boiling water In a large bowl or pot, Stir: 1 cup sugar, 6 oz. FROZEN (concentrated) lemonade, 3 oz. FROZEN (concentrated) orange juice, 3-1/2 cups water & 1 cup rum. Add the cup of steeped tea (after removing the tea bags of course). Freeze. Makes 1 quart. Scoop out & enjoy.  It should be the consistancy of frozen shaved ice or a slush. I generally make this at least 24 hours before I want to serve it. You might have to dig at the center at first. I usually double the batch & mix it in a large plastic mixing bowl with a lid so I can set in in my deep freezer. |
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OOOOOO I am making this one!!! We are having (wayyyy too many) people over for the childs Graduation the last week of June. I think I will make this for that gathering .... adults only of course!!!  |
| Is hootch supposed to be healthy |
bestdogsx4 wrote: Is hootch supposed to be healthy I suppose there's lots of vitamin C between the orange juice & the lemonade  |
Sounds yummy  Wouldn't all the alcohol evaporate out of it by then though? |
| ohhh, I will be making this one!!! Thanks |
got sheep wrote: ohhh, I will be making this one!!! Thanks We had it Sunday. Very refreshing. I made a double batch so I have some left "for the next time" |
| My sister-in-law makes a similar recipe - minus the steeped tea. We call it Rum Slushies. I made it for the Sheepiepalooza Friday night party two years in a row. Those that tried it liked it very much. |
| Thanks! This sounds wonderful--I am going to try it! |
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