Buffalo Chicken Wing Dip Recipe
Buffalo Chiken Wing Dip 1 pound Chicken - cooked and shredded 2 blocks Cream Cheese- softened 1/2 cup Ranch Dressing- or more to suit tastes (or you can use Blue Cheese dressing) Franks Red Hot Sauce- or your own fav. 2 cups Shredded Cheddar Cheese - I do a combo of white cheddar and regular after cooking & shredding chicken- put in bowl and add as much or as little hot sauce as desired. (My boys like more, I think less IS more). In another bowl thoroughly mix cream cheese and ranch dressing. You can taste a bit and see if you want more dressing or not. I usually use near a 1/2 bottle. (My sis uses blue cheese- yuck!) When you get the 2 to the tastes you desire-- mix them together really well. Spread into 13x9 pan, top with cheeses and bake at 350 for about 30 mins - till it's nice and hot & cheese is all melted. Let cool some, then serve with chips. I like to use the blue corn chips. I think the blue with the orangey color of the dip looks pretty. My kids think scoops taste better.  This CAN be eaten cold-- but to me it tastes totally different and much better warm!! I bet you could layer the cream cheese mixture on the bottom, the chicken in middle and the cheese on top-- but I just mix them together. It's easier. |
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Oh my gosh.. I seriously gained 5lbs just reading that recipe. I would so eat this all by myself. Thank you so much!!!!!!  |
| Oh how YUMMY. We are going to be writing notes of Thanks today, for my FIL's passing, and I plan on fixing this for a snack. I better make a double batch-- because like Jo-- I am going to eat one dish all on my own. Thanks for sharing! |
| YUM, but with the blue cheese |
bestdogsx4 wrote: YUM, but with the blue cheese ditto on the blue cheese! |
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