Cheesy Honey Mustard Chicken Recipe
  4 boneless chicken breasts 3/4C honey 1/2C dijon mustard 1-2T cornstarch w/water sprinkle lemon pepper 4 slices bacon, cut in half (I used real bacon bits, next to salad dressings. it's not the dried kind. it's as i said real bacon pieces in a package that are ready to use) 1C shredded mozzarella Oven 375 Pam a 9X13. Put breasts in dish. Sprinkle with lemon pepper Mix honey and dijon. Pour over breasts. I didn't use about 1/4 of the sauce but used enough for them to be covered completely so chicken wouldn't be dry. Bake 25 min covered. Top each breast with 2 bacon slice halves and then with cheese. Uncover dish and bake another 10 min. Notes: Each time I do this, about 10-15 min before it's done, I pour 1.5-2T of cornstarch in a bowl (I use a measuring cup since it's smaller) then a little of the sauce I saved to dissolve it THEN pour over the sauce. Otherwise you will have a very thin sauce instead of creamy one. This is personal preference of course, but I like my sauces to stick a bit. Also since I cut each breast in half so it's thinner, I always bake my chicken at 350 for 25 (covered) .... add cornstarch ...add bacon/cheese ...then bake for another 10-15 min uncovered (however long for the cheese to look deliciously melted). |
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| That looks yummy....I am going to try that! Thanks Mrs J! |
| hmmm - that looks yummy! I will need to try this one  |
| I printed out 4 copies! 1 for me & 3 for my friends! |
| This looks like a keeper! Can't wait to try it! |
| Usually all your recipes sound great to me but for some reason in my mind chicken and mustard don't mix LOL Besides, I always think of chicken as relatively safe for a diet, and THAT recipe certainly isn't LOL It does look good though.... |
So you're telling me that's why I'm gaining and not losing weight? I can drink honey mustard.  |
| I printed it out, and stuff is on the shopping list. Todd is NOT a fan of dijon mustard, but he likes all the rest enough to say it looked good! I don't have dijon - mine was old and I threw it out months ago. I had been on a chipotle mustard kick, and now I'm on the wasabi bandwagon!  |
| You can always use yellow mustard if he likes that. |
Joahaeyo wrote: You can always use yellow mustard if he likes that. He likes it marginally better, and I'm not a fan. So, dijon it is! I think it would taste better in this recipe, judging by the ingredients. |
got sheep wrote: Joahaeyo wrote: You can always use yellow mustard if he likes that. He likes it marginally better, and I'm not a fan. So, dijon it is! I think it would taste better in this recipe, judging by the ingredients. Just add extra bacon and Todd will never notice the mustard..... |
^^^^^^^ EXACTLY!!!!!^^^^^^^ |
| That's funny, I was just going to ask, is the bacon necessary? Like would it taste okay without it? |
got sheep wrote: I printed it out, and stuff is on the shopping list. Todd is NOT a fan of dijon mustard, but he likes all the rest enough to say it looked good! I don't have dijon - mine was old and I threw it out months ago. I had been on a chipotle mustard kick, and now I'm on the wasabi bandwagon! dawn, i made a shrimp fritatta the other night and made chipolte mayo for the top...i bet you could use that instead of mustard....i LOVE that smokey heat flavor! |
Darcy wrote: got sheep wrote: I printed it out, and stuff is on the shopping list. Todd is NOT a fan of dijon mustard, but he likes all the rest enough to say it looked good! I don't have dijon - mine was old and I threw it out months ago. I had been on a chipotle mustard kick, and now I'm on the wasabi bandwagon! dawn, i made a shrimp fritatta the other night and made chipolte mayo for the top...i bet you could use that instead of mustard....i LOVE that smokey heat flavor! Yum - we love shrimp. Can you post the recipe?...... |
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