I ate 6 last night and lil J loves them (w/o any frosting). Neither the cake or frosting are too sweet. ![]() 2C flour 3t baking powder 2t baking soda 1/4t salt 3t cinnamon 1/2t cloves 1/2t nutmeg 1t pumpkin spice add nuts if desired 2C sugar 3/4C oil 1/2C unsweetened applesauce 1heaping t vanilla 2C canned pumpkin (1can of libby's) 4 eggs 350 degrees. Grease & flour a 9 X 13 pan. SIFT flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, pumpkin spice. Then add sugar, oil, applesauce, vanilla, pumpkin. Beat one a time, the eggs. Add optional nuts. Dump in pan. Bake 35 min or until a toothpick comes out clean. Needs to cool. If using cupcakes, I think it made ~30 ...20 min. When cool, make the fabulous frosting Using mixer, mix together room temp [a must] pkg of cream cheese, room temp 1/4C butter (half a stick), and 1C sifted powdered sugar, 1.5t vanilla. Can also add cinnamon if you want. Put unused frosting in fridge [if that wasn't obvious]. ![]() |
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Yeah!! Lil J can eat something you baked! ![]() Those look really good. Nice piping job! |
Let's just say since we ate a cupcake, it's all he talks about. He said he wants cupcakes for his bday, but because his dad yelled at him last night... he told mr. j he isn't invited to his party. ![]() This bday will be his first cake w/real frosting and everything. We figure the poor boy deserves it. ![]() |
ha ha ha. That's funny. Well, I love carrot cake and it HAS to be healthier than red velvet cake or something, right?? |
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