This won 1st price in a cooking contest in AK. My favorite chili recipe ever .......okay, at least when it comes to beef b/c we're huge fans of the chicken taco chili recipe I posted awhile back. I was watching Paula last night and she did something I'll definitely have to try next time!! She took 2C bisquick mix with some milk and flipped a jumbo size muffin pan upside down. Used the humps of the muffins as a mold to form bowls for the dough (which she divided in 6 ...number of muffin slots). Oh, she rolled them out into 6" circles first (lots of jokes about the size of certain parts of men here while she did it too ![]() The reduced picture size makes mine look blurry. grr.. and I was too lazy to take a pic of this in a bowl with tortilla chips. ![]() * 1lb ground beef (or 1/2lb ground chuck & 1/2lb ground turkey) * 1/2 onion, chopped * 1 t pepper * 1/4 t garlic salt * 14oz tomato sauce * 10 oz diced tomatoes w/chile (rotel) * 1/2 jar (8 oz) must be chunky salsa (really have no idea amount, I just eyeball it which I'd guess is 1C- 1.5C ...after an hour of cooking, I add more or less after tasting it) * 2 T chili seasoning mix * 1 can of mushrooms (drained well) * 3/4 can of drained corn * 1/2 can light kidney beans * 1/2 can chili beans (my preference or flat out pinto beans) * few dashes of garlic, oregano, paprika, ,basil, and sugar. Notes: I add green and/or red peppers to my beef while browning, and add green onions as a finishing touch before serving. Brown meat and the onion. Drain grease, if desired. Add rest of ingred and simmer for an 1.5 on stove or throw in crockpot for 2.5-4 hrs. We spend the entire weekend eating chili. Who doesn't like chili over hot dogs then chili with chips n cheese! |
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