Crock Pot Beef Stroganoff Recipe
2 lbs boneless chuck steak- cut into 1" cubes 1/4 cp flour 10 ounces sliced mushrooms 1 envelope beef and onion soup mix 1/2 tsp thyme 1 can diced tomatoes ( i used fresh this time-- still have tons left in the garden) 1 8 ounce container sour cream Toss beef with flour in slow cooker. Add remaining ingredients EXCEPT sour cream. Cook on low for 4-6 hours, until meat is tender. Stir in sour cream-- serve over noodles if desired. |
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| I think I just had this today at a potluck!!
It was very good  |
| I only have 2 settings on my crock pot - low and high.
Will it ruin this if it goes a couple more hours on low because I am at work? As you can see I do not do a whole lot of crock pot cooking.  |
| I've been thinking about crock pot beef strog for a couple of weeks now. This is by far easier that what I was coming up with. Will put this on the to-do list. Afterall, sour cream ranks just behind bacon as something that is mega sinfully delicious. |
SheepieMommy wrote: I only have 2 settings on my crock pot - low and high.
Will it ruin this if it goes a couple more hours on low because I am at work? As you can see I do not do a whole lot of crock pot cooking. Should be fine. Add a bit of water or even some beef broth if you like-- maybe 1/2 cp. |
Abuckie wrote: SheepieMommy wrote: I only have 2 settings on my crock pot - low and high. Will it ruin this if it goes a couple more hours on low because I am at work? As you can see I do not do a whole lot of crock pot cooking. Should be fine. Add a bit of water or even some beef broth if you like-- maybe 1/2 cp. Thanks. I was thinking the water but did not know how much. I will probably do the beef broth. |
| i REALLY need to get a crock pot or slow cooker. This sounds divine. |
| Yum!! This is something that always fills me up. My problem is I can never stop eating when it's anything served with noodles!! The one I make uses 4oz cream cheese in place of the sour cream and a beef bouillon cube w/T of Worcestershire sauce. |
| Lori, do you drain the canned tomatoes? Cuz I don't have any garden fresh ones. |
Paula O. wrote: Lori, do you drain the canned tomatoes? Cuz I don't have any garden fresh ones.
Sorry-- yes, drain the tomatoes.  |
| We had this for dinner tonight & it was delicious! We couldn't decide if we were to drain the tomatoes & mushrooms or not so we didn't & it was very good. And I am not much of a red meat eater, but I did like this. |
ChSheepdogs wrote: We had this for dinner tonight & it was delicious! We couldn't decide if we were to drain the tomatoes & mushrooms or not so we didn't & it was very good. And I am not much of a red meat eater, but I did like this.
Glad you enjoyed it. We had it last night again, and I used canned vs. fresh tomatoes. I drained mine, but did add a bit of beef broth. One thing about crock pot meals-- they are pretty forgiving with changes or additions / deletations |
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