Cheese Biscuits Recipe (dogs)
4 ounces extra sharp cheddar, grated (can use preshredded from bags) 4 TBL butter softened and cut into 4 pieces 3/4 cup flour, plus more for rolling 1/2 TEA salt 1 TBL half and half or milk Heat oven to 350. In a food processor combine cheese, butter, flour and salt, pulse until mixture resembles coarse crumbs. Add half and half, process on low until a ball forms. Using floured board roll dough to 1/8" thick. Cut with cookie cutters, transfer to ungreased baking sheet. Bake 15 minutes or until lightly browned. |
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