boiled 4 lg russets waited till they cooled to peal.
took off skins, heated them in micro
heat milk,and melted butter.
mix.add broccoli and mash together.(saw this on foodnet.)
first time I did this they were great.
anyway these tasted watered down, no taste ect.
have over half left.
what can I do to them to improve them?
I hate to toss them.
|Do you have any dried mashed potato? You could incorporate that into the mash. Then add an egg, form into patties and dry. Top with a little cheese of choice, cover until cheese melts.|
Do you have any dried mashed potato? You could incorporate that into the mash. Then add an egg, form into patties and dry. Top with a little cheese of choice, cover until cheese melts.
Yum! If you don't have instant- you might try the above, and instead of adding those, roll the mixture in a bit of flour before frying. I do that sometimes when I get a little carried away with the milk in mashed potatoes
Or-- you could saute onions, celery and garlic-- add to the potaotes, along with chicken stock for a nice soup.
|You guys are creative! When I mess something up, it goes in the trash.|
|well you guys came through again!!!!
will not go in the trash. I just cleaned out the frig and enough got tossed.
I like the soup idea too. thanks
|I forgot the flour!!! Thank you! Bless you!|
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