Tomatoes in choc, cake?
The best cake that won had tomatoes added. No skin or seed and very well blended before adding. It added moisture and cuts the sweetnes. The judges loved it!!! Thought I would share. |
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| There is a company here that has started to use vegetables in cakes.
Their main ingrediants include, tomatoes, corgettes and beetroot. Although I have never tried the cakes people have said they are lovely. 
It just seems wrong to me somehow  |
| I make a saurkraut chocolate cake for years!! Nice a moist and the 'kraut was totally unknown in the final product. I'd have to search for the recipe now.
Hmm, tomatoes.....could you make a red velvet cake and explain the red color on the tomatoes?  |
| Please dont ruin a red velvet cake by putting those poisonous tomatoes on, in, or near it.
Can you tell I "really" dislike tomatoes!!!! |
I don't like tomatoes either Shon.  I will use tomato paste or sauce, but I hate even pieces of tomato in anything...especially cake!!!!! |
| If you read the post it said she strained the tomatoes and then blened then to a sauce.
NO CHUNKS in it. It cut the sweetness and gave moisture. |
Vicki & George wrote: There is a company here that has started to use vegetables in cakes.
Their main ingrediants include, tomatoes, corgettes and beetroot. Translation: tomatoes, zuchinni and beets (?) |
| yayyyyy
we all know zuke bread but beets sound good! I guess put in blender and then add to cake mix instead of oil. GREAT IDEA!!! |
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