Crockpot Thursday...Poin Loin Roast
Thinly sliced onions line the bottom of the crockpot. Cut up potatoes Both salted and peppered I rubbed the roast with mustard and rolled it in ground fennel seed. Added 1 cup white wine and turned it on! I'll let you know how it works out (but its sounds like a winner to me!) |
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| Yum, sounds good!
I'm having crockpot weekend - food for the agility seminar......  |
| Can't wait to hear the results. I just bought a large pork loin. Cut it in half and 1 roast and 8 very think chops. |
| It was a....WINNER! Very tasty! I cooked it a bit too long (I worked late last night), so it fell apart when I tried to cut it. But it was really great. |
| I'll have to try this. I do a similar one with BBQ sauce - makes great pulled pork sandwhiches (since it always falls apart too) |
Oh my...I just realized I named this topic, "Poin Loin" instead of Pork Loin. 
I was thinking this would be a great bbq pull! I may try that next! |
| At least you didn't call it "Porn Loin!" |
| LMAO!!!! |
Paula O. wrote: At least you didn't call it "Porn Loin!"
What do you get if you cross a brown chick with a brown cow? brown chicka brown cow! (You need an imagination for this one!) 
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