Thinly sliced onions line the bottom of the crockpot.
Cut up potatoes
Both salted and peppered
I rubbed the roast with mustard and rolled it in ground fennel seed.
Added 1 cup white wine and turned it on!
I'll let you know how it works out (but its sounds like a winner to me!)
|Yum, sounds good!
I'm having crockpot weekend - food for the agility seminar......
|Can't wait to hear the results. I just bought a large pork loin. Cut it in half and 1 roast and 8 very think chops.|
|It was a....WINNER! Very tasty! I cooked it a bit too long (I worked late last night), so it fell apart when I tried to cut it.|
But it was really great.
|I'll have to try this. I do a similar one with BBQ sauce - makes great pulled pork sandwhiches (since it always falls apart too)|
|Oh my...I just realized I named this topic, "Poin Loin" instead of Pork Loin.
I was thinking this would be a great bbq pull! I may try that next!
|At least you didn't call it "Porn Loin!"|
Paula O. wrote:
At least you didn't call it "Porn Loin!"
What do you get if you cross a brown chick with a brown cow?
brown chicka brown cow! (You need an imagination for this one!)
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