Any recipes for dog cakes??
Any ideas of making a lovely doggie cake? some friends told me I should just make any cake and leave the sugar out! What do you think????  |
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| Actually several:
From Karen in Tucson: 1.5 cups all-purpose flour 1.5 tsp. baking powder 0.5 cup soft butter 0.5 cup corn oil 1 jar baby food, meat, beef strained 4 eggs 2 strips beef jerky Oven to 350. Grease and lour and 8x5x3 loaf pan. Cream butter until smooth. Add corn oil, baby food and eggs. Mix until smooth. Add flour and baking powder, mix to smooth. Crumble beef jerky and fold into batter. Pour batter into loaf pan. Bake 1 hour and 10 minutes, cool on wire rack 15 minutes. Ice with plain yogurt or cottage cheese. Store in refrigerator. Doggie Birthday Cake from Justin Fuhrman 1- 13oz can of premium dog food 1 cup flour 1.5 tsp baking powder 1/2 lb. beef liver 2 eggs separated 12 oz. low or nonfat cream cheese softened Oven to 350. Butter a 9 inch round cake pan. Simmer the liver in a little water until cooked. Cool and grind in a food processor or blender to a smooth soft paste. Mix with canned dog food. Beat egg whites to soft peaks and fold into liver mixture alternately with flour and baking powder. Try to retain lightness, don't over mix! Bake for 35-45 minutes until toothpick inserted comes out clean. Cool and frost with soft cream cheese. Decorate with dog biscuits. or you could do cupcakes: Pupper Muffins 1 large apple 3 carrots or zuchinni 3 Tbs honey 2.75 cups water or milk 1/4 t. vanilla 2 eggs beaten 4.5 cups whole wheat flour 1 Tbs. cinnamon 1 tsp. nutmeg Cream cheese for frosting if your pup tolerates milk Shred carrots (either by hand or food procesor disks). Puree apples in food processor. Combine. Add honey, water, vanilla and eggs. Mix flour, and spices. Add apple mix. Spray a muffin pan WELL with nonstick spray. Fill 3/4 with mixture. (this does not rise.....see note below) Bake 350 one hour. If you want these to rise, you'll need to add baking powder....at least 1.5 tsp. You might also want to separate the eggs ane whip the egg whites and fold them in along with the flour mixture to help give lift. |
Hi Monika, I just found this one on here, I'm sure Vicki won't mind me passing it on 
http://forum.oes.org/viewtopic.php?t=19239 |
| I have a friend that doesn't like cake.
So for his birthday I made a meatloaf 'cake'. Baked a bacon and hamburger meatloaf in a dog shaped wilton pan, decorated it with ketchup, mustard and cheese. He really liked it. I'm assuming that a dog would like a meatloaf cake too. |
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