Leg of Lamb marinate (marinade) Recipe
Measurements approximate.....sometimes I measure. 1/3 cup olive oil 4 cloves garlic smashed juice from at least two lemons fresh rosemary...about 6 inch or 1-2 Tbs 1/2 cup red wine, bolder the better 1/2 tsp. dried basil or 2 tsp fresh 1/2 tsp dried oregano 1/4 tsp. dried thyme 1/4-1/2 tsp coriander Splash soy sauce (2 Tbs?) Mix and pour over a deboned (butterflied) leg of lamb and marinate several hours or over nite. Grill lamb to desired doneness. |
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| me, me, me!!! i want to come over!!!!!!!!!!!!!!! |
Sounds yummy!! what time is dinnner??  |
| Actually there's a leg in the freezer. I'd better remove it and defrost so I can bone it, if I still have a sharp knife, LOL!
Was just as Williams-Sonoma this a.m. but with hubby who doesn't understand women and shopping. "No we can't just get peppermint bark and leave, I have to check out everything. And while we are here let's look at Coldwater Creek across the way, I need a hat, I'm having a bad hair day....wow! Look at the beautiful yellow purse........" And what do I get from him? Just these:  |
| Joan is a HUGE lamb lover. Really makes her mouth water just thinking about it. One of a VERY few foods for which she has a passion. Which is really amazing since she has been a wholesale food seller for a living for 25 years. |
I'd say she has great taste, but then she did marry you.........  |
| Exactly. I don't get it either. |
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