My favourite sauce recipe for fish

3 tablespoons butter
1/3 cup thinly sliced green onions
1/4 cup chopped cilantro
4 garlic cloves finely chopped
2 tablespoons finely chopped fresh ginger
8 ounces sliced ,fresh mushrooms, stems removed
6 tablespoons soy sauce
1 1/2 cups whipping cream
3 tablespoons fresh lime juice
1/2 teaspoon lime zest


Sear fish for several minutes in frying pan. Remove fish and add butter, green onions ,cilantro, ginger and garlic and pan fry until golden , several minutes in the same pan you cooked the fish.

Add mushrooms , cream and soy sauce and simmer for 3-4 minutes or until sauce lightly coats the back of a spoon. Stir in lime juice and zest for another one minute cooking time. Pour over fish .

This sauce is great with halibut, tuna , scallops .
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