Cold Tea Loaf Recipe
these are the cold tea loaves, recipe to follow if anyone is interested! The corner of the back loaf hasn't been nibbled by a sheepie honestly! |
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| HAHAHAHA!!!! Norty summer!!!!! oooooohhhhh they look lovely!!! Ive will have a piece with a cup of tea please... yummy!!!!! |
| well, where is the recipe????? |
| this is the UK version so might not make sense.
1 mug cold tea (no milk) 8 ozs (225g) mixed dried fruit 8 ozs (225g) self raising flour 4 ozs (125g) soft brown sugar ( I use just under 3 ozs) 1 beaten egg 2 tablespoons marmalade (optional) METHOD Soak mixed fruit overnight in the cold tea. In a bowl combine flour, sugar, egg and marmalade(if required) Add the wet fruit mix. Mix well. Put into greased 675g loaf tin and bake for an hour at 180 oC/350 oF/gas 4. Leave to cool serve sliced with or without butter. (if you prefer a drier tea loaf leave out the marmalade, and drain the fruit) I make this recipe at Christmas, and use 4 ozs dried fruit, 2 ozs chopped glace cherries and 2 ozs of chopped dried apricots. you can also sprinkle the top with dessicated coconut, or crushed almonds! |
| That sounds reallyreally good. The trend in American baking is to measure by ounces instead of cups so the recipe is just fine. |
| that sounds really good!!!!!! a perfect ''lightish'' dessert! |
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