Roasted Baby Carrots with Marmalade Recipe
1/2 cup orange marmelade 1/4 cup dry white wine ( can substitute apple juice ) 1 teaspoon cumin seed (can substitute ground cumin ) 1/4 cup vegetable broth 1 tablespoon dijon mustard 12 small carrots, peeled amd tops trimmed 1 tablespoon butter 2 tablespoon minced fresh chives Instructions: Heat oven to 425 F . Combine marmalade, wine, cumin seed, broth and mustard in a large oven proof frying pan . Place the pan over high heat and whisk until all the ingredients are evenly combined. Bring mixture to a boil and add the carrots: season with salt and pepper and stir to coat. Place the frying pan in the oven. Roast, turning carrots occasionally if they begin to get too dark or until the liquid has reduced to a glaze and the carrots are tender about 25 to 30 minutes . Remove from the oven, toss in butter and sprinkle with chives and serve. |
|
|
| Sounds really good! |
| This recipe sounds so yummy. |
| I'm DEFINITELY making this!! Well when we move into the next house... but this sounds good and easy. |
Thanks! Great recipe, can't wait to try it!  |
| Oh my...that sound YUMMY! |
Didn't find exactly what you're looking for? Search again here:
Custom Search
|
|
| |
|
|
|
|
|