Portobella Mushroom Burger Recipe
2 portobella mushrooms , cleaned, stems removed 2 tablespoons teriyaki sauce 2 large slices Swiss cheese 2 large slices of sourdough bread 2 lettuce leaves 2 large tomato slices 2 thin onion slices Garlic Mayonnaise: 1 tablespoon mayonnaise 1/2 teaspoon minced garlic 1 teaspoon lemon juice a few drops Worcestershire sauce Salt and pepper Preparation : Spread the teriyaki sauce over the mushrooms and marinate while the grill heats. Grill the mushrooms about 6 inches from the heat until tender ( about 5 minutes) You may grill the onion slices at the same time . Add the cheese on top and grill until cheese melts When assembling make sure the lettuce is on the bottom slice of bread then place mushroom on top. This keeps the mushroom juices from making the bread soggy ! |
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| Local "diner" makes these, dang they are good! Maybe now I can make them at home! |
I use the same garlic mayo for my philly cheese steaks! Mmm... you sure make a lot of burgers it seems. 
Portobello burgers is always what I order if they have it! |
| Just thought some of the forum members might enjoythese seasonal recipes . I cook a variety of foods not just BBQ. |
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