Auntie shirley used to make this for summer functions and cut it into ilttle squares for an appetizer. Yummy! I believe she double the recipe and used a 9x13" pan - used up more zucchini that way!
1 cup Bisquick
3 medium zucchini
1 cup grated cheddar cheese
1/2 cup vegetable oil
Grate zucchini (skin on) and grate onion (no skin ). Manually mix with Bisquick, grated cheese and oil. Beat eggs by hand until well mixed and pour into mixture and mix well. Pour into an ungreased square pan. Bake uncovered at 350 degrees F for about 40 minutes until golden brown. Let cool before cutting into squares.
|Mmmmm that sounds good too!|
|Quick and simple!|
|hmmmm, that does sound really yummy.|
|mmm this sounds good too. I'll have to try it.|
|Going to go eat leftovers it was yummy!
It was the main course tonight!
|My sister always makes this recipe. I just went into my file and it's the same recipe... minus some pepper and parsley.
She always used to make mini quiches out of them.
Hmm, I wonder if I still have Dad's zucchini's in the fridge. I only need 3 quarters of one of his. They are the size of baseball bats and twice and fat.
I could totally go for this right now.
|Auntie Shirley (and Bisquick) would be very happy.|
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