Warm Potato Salad Recipe
mix together tablespoon dijon mustard teaspoon garlic powder teaspoon black pepper 1/2 teaspoon salt 1/4 cup olive oil glurg of redwine vinegar glurg of rice vinegar juice of half lemon chopped parsley chopped basil 2 chopped shallots goat cheese to taste.. cut potatoes up into cubes, mix with wet stuff...serve right away... it was so light and yummy!! i served it with ribs and corn on the cob! |
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| MMMM Sounds almost like one I used to get at my Grandma's as a kid in VA. There are some things that were jsut better at Grandma's....
Potato Salad, her homemade biscuits, and her Sweet Tea. MMMmmmm |
| tHANKS!!! Just what I was looking for! Plan on making it! |
| Here another warm potato salad...my daughter wouldn't eat mayo so I improvised and it's pretty good
2-3 lbs. of small red potatoes cut up on baking sheet..add olive oil, salt and pepper and roast for 45 minutes in 375 oven. When hot, add 2 cups of sharp shredded cheese, 4 crisp pieces of bacon chopped up, 3-4 green onions cut up, 1 cup of sour cream. Gently mix and serve...really good. |
| gosh, fresh basil....it is just wonderful. Sounds delicious. Wish I had turned on computer before sending DH to grocery store......
Maybe later in the week. |
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