Sinful Creme-filled Chocolate Cookie Recipe
* 1/2 C ROOM TEMP butter stick * 1C sugar * 1 room temp egg * 1C evaporated milk (i used fat-free) * 1t vanilla * 2C flour * 1/2t salt * 1/2C unsweetened cocoa * 1 1/2t baking soda * 1/2t baking powder * 1/2C ROOM TEMP butter stick * 1C confectioners' sugar * 1/2 vanilla * 7oz jar marshmallow creme Oven 400. Lightly grease cookie sheet. Large Bowl: cream together room temp butter & sugar with mixer. Add egg, milk, vanilla, flour, salt, cocoa, baking soda, baking powder and mix by hand. Do not overmix. Using medium scoop (T), drop rounded off dough on cookie sheet, but do not flatten at all. I only put two on each row because they spread a lot. Bake for 6-7 minutes (just until when you touch, it's firm). Cool for at least 30 min b/c you don't want to melt filling when you add it. In the meantime, make the filling. With blender, mix the other half a cup of butter, confectioners' sugar, vanilla, and m. creme together. Make the cookie by spreading 1T of creme on flat side of half of them and using the other half to top. Note: can also make them with smallest scoop so they're more bite size. They freeze well. |
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Geeeeeze those look mouth watering!! I've been really trying hard to lose some weight by "eating less and moving more"....and have taken off some lbs......NOW.....I think I have put it all back on just by looking at these yummy treats. (TeeHee) 
Seriously tho.....I bet they taste as good as they look. |
| Those are yummy looking. |
| Those look yummy!
Another summer idea - from something I had last week (but with homemade peanut butter cookies): Instead of the whipped filling, make them into an ice cream sandwich. They were so, so good! |
| ^^
I'm replying to say Mr. J said that this morning as we sit in this sweaty sticky ...getting way too hot house. He told me to make some next time to fill w/ice cream since they store well in the freezer. I prefer the creme filling. .........so yummy. |
Made again this morning for mr. j's co workers. Ate 4!!!!!
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