Chocolate Mint Cookies Recipe
* 3/4C butter * 1.5C brown sugar * 2T water * 2C semisweet chocolate chips * 2 eggs * 2 1/2C flour * 1 1/4t baking soda * 1/2t salt * 18 andes mints cut in half 1. microwave butter, sugar, water for 1 min. mix with fork to make sure sugar is dissolved. Add chocolate chips immediately and keep stirring so it melts. don't over microwave but if they aren't melted, add for another 30 seconds (should be thick). Pour into large bowl & let stand 10 minutes to cool. 2. At high speed, beat in eggs, one at a time into chocolate mixture. Then hand mix dry ingred. Must put in fridge for at least an hour. 3. oven 350 4. use medium scoop or roll into balls put on baking sheet. 5. Bake 8-9 min. While cookies are baking unwrap mints, cut in half and then when the cookies are done, put half of a mint on each cookie. 
6. Let the mint sit for a few min then spread chocolate. Put back in fridge for at least 15 min. to let chocolate set so you can stack them on top of each other and store at room temp. |
|
|
| Glad my husband left the room before I looked at this recipe.
The last brownie batch was with the package of mini Ande's mints. He raved about them. Glad they are all gone! |
| Mmmm, those look really yummy! |
Didn't find exactly what you're looking for? Search again here:
Custom Search
|
|
| |
|
|
|
|
|