Braised Short Ribs Recipe
I just put them in the oven. Now just wait for 3 hours-ish. I'll try to take a pic (my memory isn't what it used to be  ) so those who have never had them can see what I've done.I browned the ribs first. Now they are braising in red wine and beef stock with chopped onion, celery, carrot, garlic and a couple of bay leaves. |
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| Sounds delish. I bet they could be made in a CrockPot too. Give us a review after you've had dinner! |
| <waits for the pic> Yum!! Sounds like it turned out very delish!
I actually made it twice (different recipes) in the crockpot the past few weeks b/c mr. j requested it!! |
How'd they turn out? I'm salivating over here.  |
| I had so many people here I didn't get a picture. But WOW they were delish!!! I agree the crock pot would have worked great too. I also made mashed potatoes with a little dijon and horshradish in them. They were the wonderful. |
| Do short ribs have bones, and are they beef or pork? I do country ribs in the crockpot (pork) and they don't have bones. |
| Yeah they have bones. They really have alot of fat. I would conder this dish a luxury dish. Very tasy but heavy!!! My friends seem to be more impressed with the mashed potatoes. |
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