Fried Shrimp and Indian Rice recipes
If you've had outback steakhouse shrimp, this is basically what you're eating. The in-laws and mr. j loves this. The pic isn't the best b/c I was in a hurry when I made it, but typically you fry things in smaller batches so they do not burn. 
the shrimp: I HATED shrimp until I had it with this batter (which can also be used for onion rings!) * 1 egg * 3/4C flour, divided (1/2C then 1/4C) * 2/3c of any ol cheap beer * 1 1/2t baking powder * 2C sweetened flaked coconut * 20 shrimp * oil for frying 1st bowl: mix egg, 1st amount of flour, beer & baking powder. 2nd: last amount of flour last bowl: coconut flakes dip each shrimp up to tail in flour, dip in batter, press with fingers coconut all around. stick in fridge for at an hour take out and press the coconut down one more time to glue on any loose flakes from coconut so it doesn't come off while frying. Heat oil to 350 in deep fryer or skillet. fry each side until each side looks golden brown (3 min). serve with ketchup or this dip: 1/2C orange marmalade, 2t yellowmustard, 1t prepared horseradish, a few dashes of salt & honey to taste. the indian rice * 1/4C chopped green onions, divided * 2 garlic cloves, minced * 1T oil 1T butter * 3/4C uncooked long grain rice * 2t curry * 3/4th a can of chicken broth * 1/2t salt * 1/3C craisins * 1/3C chopped almonds, toasted (i just use almond accents next to the salad section which also can be used to top salads) In large skillet, put half of your green onions, curry, garlic, butter, oil, rice and cook until rice is slightly brown about 5 min). throw in salt, broth. cover and simmer for 20-30 min then take off heat and mix in rest of green onions, craisins & almonds |
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| Sounds yummy.
Would not have thought of putting crasins in with rice. Have to try it. |
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