My favorite Indian Dish Recipe
If you haven't tried Indian food, this is a good starter and something you can find in a restaurant imo! 
Should serve with jasmine rice or mix in cubed potatoes while cooking but I didn't have any so regular rice did fine. 
* 4 chicken breasts, cut into 1/2" chunks (I usually just use 2 b/c I'm only cooking for 2 and there's always plenty left over for another meal) * season w/salt& * 1 1/2T oil * 2T curry powder * 1/2 onion, thinly sliced * 2 cloves garlic * 14 oz can coconut milk * 14.5oz can stewed diced tomatoes (i hate stewed tomatoes and for this recipe... it compliments it PERFECTLY!) * 8oz can tomato sauce * 3T sugar Season chicken w/s&p Heat oil & curry in a large skillet over medium-high heat for 5 min. Stir in onion and garlic until translucent. Add chicken coating w/curry oil. Reduce heat to medium, and cook for 7 to 10 minutes, or until chicken is no longer pink. Pour coconut milk, tomatoes, tomato sauce, and sugar into the pan and keep a nice simmer going (uncovered) until sauce becomes thick. 1-2hrs. |
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I eating vicarioulsy thru your posts...and am well fed. Just 24 more days until Pascha.....Orthodox Easter. |
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