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I have never made either. I found tons of these on the net. What are some tried and true ones.
Thanks, Deana |
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| I make corned beef in the crockpot. Put sliced up onions and carrots on the bottom, add the corned beef and spices and fill about halfway with water. I cook onl ow til done, 6-8 hours. i add the cabbage the last 15 minutes. My mom makes her corned beef on top of the stove in a Dutch oven. She cooks her a couple of hours. |
i have no idea...brian hates the smell of corned beef and cabbage..so i dont cook it.....although I love love love it....
can you imagine being irish and hating your ''peoples'' food???...he says that junk isnt his peoples food, its potatoes....hahahha..sigh... |
This recipe is from Bon Ton Cafe, New Orleans. They are famous for their bread pudding.
1 loaf french bread (stale)
1 quart milk
3 eggs
2 C sugar
2 T vanilla
3 T margarine (I use butter)
1 C raisins
Soak bread in milk, crush with hands until well mixed. Add remaining ingredients except the butter. Melt butter and pour in bottom of thick pan. Bake at 350 until very firm. This takes awhile. Serve with whiskey sauce
Whiskey Sauce
1 stick margarine (I use butter)
1 C sugar
1 egg
Whiskey to taste
Cream the sugar and egg until well mixed. Add melted butter and continue to dissolve. Add whiskey to taste which makes the sauce smooth.
I like mine warm, but letting it cool is fine also. |
This is the one I use and if my friend is feeling too sick (preggers)... I may be cooking this year too.
original recipe
* 4.5lb corned beef, rinsed
* 1Cwater
* 1C apricot preserves
* 4T brown sugar
* 2T soy sauce
350 oven
Coat a large pan w/Pam. Put CB in and add water. Cover tightly w/aluminum foil and bake for 2 hours; drain liquid.
Glaze : combine apricot preserves, brown sugar, and soy sauce. Spread the apricot mixture evenly over the cb.
Bake uncovered at 350 degrees F - 25 more minutes or until tender. Basting occasionally with pan drippings.
Slice against grain. Eat.
From recommendations, I decided to put mine in a crockpot instead of baking it all that time. Put it on low w/1C of water and some seasoning for 8hrs. Came out sooooooooooooooo tender. Made glaze. Then put the CB w/juices into oven after spreading the glaze on top. Bake for 30 min. |
Darcy wrote:
i have no idea...brian hates the smell of corned beef and cabbage..so i dont cook it.....although I love love love it....
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I hate the cabbage. Husband isn't a big corned beef fan. We do it b/c we like having company over and cooking for any event/celebration. Plus, lil J has the cutest shirt and hat from ireland that Mr. J likes putting him in (got at airport on way back from iraq) |
Joahaeyo wrote:
Darcy wrote:
i have no idea...brian hates the smell of corned beef and cabbage..so i dont cook it.....although I love love love it....
. |
I hate the cabbage. Husband isn't a big corned beef fan. We do it b/c we like having company over and cooking for any event/celebration. Plus, lil J has the cutest shirt and hat from ireland that Mr. J likes putting him in (got at airport on way back from iraq) |
odd that you like kimchi but not regular cabbage....try putting some butter on it, then white vinegar.....oh and add a dash of tabasco...... |
I really like corned beef & cabbage and I just adore celebrating St. Patrick's day. Not sure why, although I do have Irish ancestors (my maternal grandmother). It just seems like FUN and a good excuse to celebrate SPRING. 
I'll be cooking the tradional meal and Hayley is baking our shamrock cake again this year.  |
I love corned beef, cabbage (Yes, with vinegar) and potatoes and nary an Irish drop in me. I cook my corned beef in beer like others use water.
If I can find it, a dear friend's bread pudding was made with a marvelous orange sauce, from fresh oranges. the bread pudding is pretty much bread, milk, eggs, sugar...and rainsins or dried cranberries......it's the sauce that makes it. |
