The only description he could provide was; green beans with bacon and vinegar.
Anyone know what he's talking about?
|Green Beans with Bacon
From Diana Rattray,
Your Guide to Southern Food.
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This easy recipe uses canned or cooked green beans, along with bacon and seasonings.
2 cans (about 16 ounces each) cut green beans, drained, or 16 to 20 ounces frozen green beans, cooked and drained
5 slices bacon
1/4 cup chopped green onion
1/2 cup cold water
1 tablespoon vinegar
1 tablespoon cornstarch
1 teaspoon sugar
1/4 teaspoon salt
In a large skillet cook bacon until crisp. Drain bacon on paper towels, leaving 1 tablespoon of drippings in the skillet. Crumble bacon and set aside. In remaining drippings, cook onion until just tender. In a bowl or measuring cup, combine water and vinegar; stir in cornstarch. Add liquid to skillet with sugar, salt, and pepper. Cook, stirring, until thick and bubbly. Add drained green beans, stirring to coat with the sauce. Heat through; transfer green beans to serving dish and top with crumbled bacon. Green beans with bacon serves 4 to 6.
More Green Bean Recipes
|Smoky Bacon And Vinegar Green Beans Recipe
Submitted by: mary-beth
Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
--Green Beans Recipes
4 slices hickory-smoked bacon - diced (uncooked)
1 cup chopped onion
1 cup fat-free, less-sodium chicken broth
1 cup water
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 pounds green beans - trimmed and cut into 2-inch pieces
1/4 cup cider vinegar
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Heat a large Dutch oven over medium heat. Add bacon and sauté 3 minutes or until lightly browned. Remove bacon, reserving 2 teaspoons drippings in pan.
Add onion; sauté 5 minutes or until tender.
Add bacon, broth, water, salt, pepper, and beans; bring to a boil.
Cover, reduce heat, and simmer 30 minutes or until beans are very tender. Uncover; cook 5 minutes.
Drizzle beans with vinegar, and simmer for 5 minutes. Serve warm.
CALORIES 75; FAT 2.6g; PROTEIN 3.1g; CHOLESTEROL 5mg; CALCIUM 63mg; SODIUM 380mg; FIBER 4.4g; IRON 0.6mg; CARBOHYDRATE 9.6g.
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|hoped these helped...the first thing that came to mind was a sweet and sour dressing like you would put on a spinich salad...the first recipe reminds me of that.....good luck!|
|Thanks Darcy, sure sounds like his description. Merry Christmas.|
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