Tequila Christmas Cake
1 cup of water
1 tsp baking soda
1 cup of sugar
1 tsp salt
1 cup of brown sugar
4 large eggs
1 bottle tequila
2 cups of dried fruit
Sample the tequila to check quality. Take a large bowl, check the tequila
again. To be sure it is of the highest quality, pour one level cup and
drink. Repeat. Turn on the electric mixer. Beat one cup of butter in a
large fluffy bowl. Add one teaspoon of sugar. Beat again. At this point
it's best to make sure the tequila is still OK. Try another cup... just
in case. Turn off the mixerer thingy. Break 2 leggs and add to the bowl andchuck in the cup of dried fruit.
Pick the fruit up off floor. Mix on the turner. If the fried
druit gets stuck in the beaterers just pry it loose with a drewscriver.
Sample the lequita to check for tonsisticity. Next, sift two cups of
salt. Or something. Check the tequila. Now shift the lemon juice and strain
your nuts. Add one table. Add a spoon of sugar, or somefink. Whatever you can find. Greash the oven. Turn the cake tin 360 degrees and try not to fallover. Don't forget to beat off the turner. Finally, throw the bowl
throughthe window. Finish the tequila and wipe counter with the cat.
Tis the season!!
|Ill ave hone|
|ha ha ha ha...... Soooo funny...... ha ha ha ha|
|I think I have made this before , just can't remember|
|Can one use brandy or whiskey instead of tequila? LOL! Reminds me of a recipe for duck and French Brandy.......I need not tell you how that ends.
This evening my husband splurged for a margaritas made with the expensive tequila......oh, that was good! Good thing I was driving or else I would have ordered myself one or two.
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