Portuguese Kale soup
2-3 lbs of chourico 3 carrots sliced 2-3 lbs potatoes, cut up salt 3- 4 bunches of fresh kale 1 large cabbage, cut up 2 cans kidney beans(red) 5 medium onions , cut up ** Place shank bones, potatoes, onions, carrots and salt to taste in a large stock pan and cover with water **Bring to a boil until the potatoes are done **Without stirring, add cutup cabbage and kale, simmer 1/2-1 hour **Add chourico and kidney beans (do not stir) **Simmer another hour **Mash several of the potatoes and stir-this will thicken the soup **Simmer another 1/2 hour Stir well. Serve with Portuguese bread For chourico check out www.linguica.com This recipe feeds a family of 4 The soup freezes well so you can enjoy it on a snowy day  |
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| What is Chourico??????? |
Portuguese sausage.  |
| Tammy is right!
Here is an example-its usually made with red wine too. http://www.leitesculinaria.com/dictionary/chourico.html Mail order--portuguese food supplies http://lamp.meganet.net/~portfood/index.html |
AHHHHHHHHHHHHH  |
Tasker's Mom wrote: AHHHHHHHHHHHHH
It looks funny, but tastes great !! I buy the ground chourico, and bake it while the soup is cooking. Then just add in the chourico when its cooked. Live wild Ginny, give it a try  |
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